Sometimes I amaze myself. A staff member is having their birthday party at school tomorrow and I was put in charge of dessert. I hope everyone likes apple pie, because that's what they're getting.

Someone explain why pie crust made from scratch needs to chill for four hours before you can use it. I thought the waiting would never end.

I honestly hope that it tastes as good as it looks, though. I took from several different recipes and then just sort of threw everything in the bowl and crossed my fingers. I suppose we'll find out for sure tomorrow at lunch.

Check out the pretty star decoration on top!


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